Bay laurel is a variety of the Lauraceae family, a beautiful tree that grows in the Mediterranean basin and can reach up to 15 meters in height. The essential oil is obtained by steam distillation of the leaves and branches that bear the fruit. Although Bay laurel is most commonly used in cooking, it can also be used in Aromatherapy as an antibacterial and antiviral agent, helping with skin mycoses.
 Benefits
 Powerful natural antioxidant.
 Aromatic Description
 Sweet herbaceous floral
 Extraction Method
 Steam distillation
 Part of the Plant
 Leaves and branches
 Main Chemical Components
 Oxides: (1,8 cineole) 30-70%
 Monoterpenes: (pinene) 15-20%
 Monoterpenols: (linalool) 10-15%
 Phenols: (eugenol) 3%
 How to Use:
 Add 1-2 drops to 50g of base cream or Jojoba carrier oil.
 Therapeutic properties: Transmutes energy and attracts good things. Strengthens self-confidence.
 Cosmetic properties: Recommended for skin as a tonic and astringent. Powerful antioxidant. Strengthens hair, preventing hair loss.
 Properties: Bactericidal and antiviral.